The Whole Beast: Nose to Tail Eating (Fergus Henderson) Adulteration and orange curacao

and orange curacao

make for an armchair trip through the remote and spectacular setting

Charmingly illustrated with delicate drawings

Delectably brief essays that tell you only what you need to know to enjoy wine

Variations on the classics – pasta

The Whole Beast: Nose to Tail Eating (Fergus Henderson) Adulteration and orange curacaoPaperback edition. The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson whose London restaurant, St. John, is a world renowned destination for people who love to eat "on the wild side" presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto,